Peanut, also known as groundnut, is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume, and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. A typically among crop plants, peanut pods develop under the ground. It is this characteristic that the botanist Linnaeus used to assign the specific name hypogaea, which means "under the earth".
TypeBOLD
Count40/50,50/60,60/70
Moisture Max 7%
AflatoxinNegative / (B1+B2+G1+G2): Permissible Limits
The groundnut belongs to the bean family and is a legume. Indian ground nuts are available in different varieties: Bolds or Runners, Javas or Spanish have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life.
Type JAVA
Count 50/60,60/70
Moisture Max 7%
Aflatoxin Negative / (B1+B2+G1+G2): Permissible Limits
The groundnut belongs to the bean family and is a legume. Indian ground nuts are available in different varieties: Bolds or Runners, Javas or Spanish have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life.
Type INSHELL
Count20-24
MoistureMAX 8 %
