Energy (KCal) 358
Protein (g) 24.5
Carbohydrate (g) 59.9
Fat (g) 1.2
Calcium (mg) 75
Iron (mg) 3.9
Themoong bean also known as green gram or golden gram. Officially a mung bean is the seed of Vignaradiate.The split bean is known as Moong Dal, which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in color.
Moth dal that is very nutritious for health. It is generally used for making sprouted salad that offers a sumptuous treat. Our moth dal is hygienically cleaned and processed. These are further packed into different packs.
Count 75-80/7mm,58-60/8mm
Moisture 10-11% Max
Broken Kernels 1-2% Max
Damaged Kernels 1-3 % Max
Undersize 10-15 %
Chickpea is a highly nutritious pulse. There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat.
They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.
